The American Farm Bureau Federation reported Thursday that a meal with turkey and all the trimmings will cost about 13 percent more this holiday.
It estimates the average cost to make a meal for 10 people is $49.20. That’s $5.73 more than last year’s average of $43.47, with the biggest cost jump coming from turkey. The classic Thanksgiving meal comes in at about $5 per person.
It’s a result of soaring costs for commodities that are raising prices for food makers, grocers and consumers. Read More

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